Santa's Supper Club at Fenwick Newcastle

About

This festive season, we invite all good girls and boys to join us in  Newcastle between Monday 9th December - Friday 20th December 2019 for a new magical Christmas experience. For £27.50 per person, enjoy a two-course dinner, followed by a visit to the winter wonderland that is Santa’s cabin. So form an orderly queue children, and remember, the elves have got their eyes on you…

What’s included

In Newcastle, Santa’s helpers will greet you at our Fantastic and Delicious pop-up Christmas restaurant and escort you to your table. A complimentary glass of fizz, wine or beer should help to ease you into the festive spirit.

Enjoy your delicious two-course dinner (we have a dedicated children’s menu, of course) as anticipation builds for the main event.

To help manage excitement levels, the elves will also be handing out reindeer antlers and colouring sets. The elves will be on hand throughout to provide entertainment, distraction and grotto escorting at your allotted time.   

Once you've finished your delicious supper you'll be escorted to our wonderful Christmas Grotto.

As you complete your ascent to the rooftop, you will get the opportunity to have an ‘Elf-over’, before being treated to Santa’s singing reindeer, followed by a visit to see where the elves park their cars (and maybe even jump in an elf-mobile yourself). You’ll then be taken to Santa’s Cabin to meet the big man himself. You will leave through a secret door and arrive in Santa’s workshop where you can help the elves decorate delicious gingerbread biscuits. After all that festive fun you’ll take a pitstop at Club Claus – where little ones will be treated to a complimentary marshmallow topped hot chocolate and slice of cake. Whilst the grown-ups can take their pick from mulled wine or spiced apple juice served with a delicious mince pie.

Kids Menu

Main Course

Traditional roast turkey with vegetables and roast potatoes

Crispy Cod Goujons, Fresh Peas and Chips

Penne Pasta with tomato sauce (V)

Dessert

Chocolate Brownie with vanilla ice cream (V)

Selection of Ice Cream

Winter Berry Jelly with Mandarin Pieces (DF)

Grown-ups Menu

Main Course

Traditional roast turkey with all the trimmings

Grilled Fillet of Cod, Hand Cut Chips, Tartare Sauce

Butternut Squash and Wild Mushroom Wellington (V)

Braised Shoulder of Beef, Mashed Potato and Red Wine Sauce

Dessert

Christmas pudding with brandy sauce

Warm Chocolate Brownie with Honeycomb and Vanilla Ice Cream (V)

Almond Milk Panna Cotta with Mulled Plums (GF) (DF)

Sticky Toffee Pudding, Salted Caramel Sauce and Vanilla Ice Cream (V)

To Finish

Tea or coffee with mini mice pies