Fish Preparation & Cooking Workshop

About

Many of us love fish, but rarely cook it at home. A perfect blend of demo and hands on skill, during this class, the chef will guide you through 3-4 different fish dishes to ensure you have the confidence to prepare at home. As the dishes are ready, we eat as they are piping hot. Some dishes will be individually prepared, some of the larger fish will be shared.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious

Basic Filleting with Mackerel; Sea Bass; Trout
Cooking En Papillote
Sauces and sides that compliment
How to best use your fishmonger – how to tell fish is fresh

What's included:

Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level: All Abilities